The restaurant at Villa Ixora offers a real epicurean experience…Everything is a delicacy to taste : a fresh tuna tartar asian style, a delicious triffle risotto, a parrot fish filet from the lagoon or the famous mahi mahi fresly catched in the Pacific Ocean.

Chef Terence Trouyet ‘s cuisine is an exquisite fusion of mediterranean inspiration and local flavors.
A beverage menu including a fine wine selection, and a professional friendly team will contribute to a one of a kind meal experience at Villa Ixora.

The restaurant is open for lunch and dinner everyday except Sunday and Monday all day.

Restaurant welcoming hours :
Lunch : from 11:30pm to 1:15pm (last hot order)
Dinner : from 6:30pm to 8:15pm last hot order)